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American food is more than burgers. Crabmeat soup, fish fillet with spicy tomato sauce, salmon pudding - these are just some of Uncle Sam's many delicious dishes.
Trainer David Toh, an experienced and creative cooking teacher, has the recipes. |
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CC |
Course |
From/To |
Day/Time |
Fees (S$) |
KAMPONG GLAM CC |
MODERN LIVING - AMERICAN COOKING |
05/03/2007 - 23/04/2007 |
MON, 7:00 PM - 9:30 PM |
Member- 58.00
Non Member- 63.00 |
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| Mediterranean! - the name evokes romantic images. Throw in zuppa di pesce (Italian fish soup) and paella valenciana (rice cooked with various ingredients), and the love affair with Mediterranean cuisine is complete. Trainer Willy Lim, who has been in the food industry since 1972, has the love potions (recipes). |
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CC |
Course |
From/To |
Day/Time |
Fees (S$) |
PASIR RIS EAST CC |
MEDITERRANEAN GOURMET FLAVOURS! |
02/03/2007 - 02/03/2007 |
FRI, 7:00 PM - 10:00 PM |
Member- 25.00
Non Member- 30.00 |
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| Trainer Willy Lim teaches you how to prepare two special Mexican dishes - fajitas de pollo (stuffed chicken tortillas) and pescado vera (veracruz-style fish). Having worked in restaurants locally and abroad, he adds an authentic touch to one of the world's more distinct cuisines. Ole! |
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CC |
Course |
From/To |
Day/Time |
Fees (S$) |
PASIR RIS EAST CC |
MEXICAN GOURMET COOKING WORKSHOP |
08/03/2007 - 08/03/2007 |
THU, 7:00 PM - 10:00 PM |
Member- 25.00
Non Member- 30.00 |
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