MODERN LIVING: (OFF-SITE) A JOURNEY THROUGH GASTRONOMY 2 WITH CHEF EDMUND TOH

Join Chef Edmund Toh as he demonstrates how to prepare such scrumptious dishes as mutton stew, pork chop and pineapple chicken. Chef Toh is Executive Chef at the Suntec Singapore International Convention and Exhibition Centre and has extensive experience in both the local and international arena.

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Simply answer this question correctly and you could be one of the lucky winners to win a pair of passes to the workshop on 24th May!

Closing date is21st May 08


Question: This workshop will be held at the Suntec Singapore International Convention and Exhibition Centre, Blue Pacific, Concourse Level 3.
Answer: True False
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Terms & Conditions:
1) Closing date is 21st May 08
2) Winners will be notified through email
3) Multiple and incomplete entries will not be accepted